The soilless culture of vegetables in protected environments has increased in southern Mexico. However, the use of materials such as mineral wool or perlite as substrates is expensive and unsustainable. Therefore, the use ...

The industry of mezcal (Agave spp.) in Oaxaca, Mexico annually generates more than one hundred thousand tons of bagasse. With the aim of using this by-product as an alternative organic substrate, the physical, physicochemical ...

El chile huacle o chilhuacle es una variedad de Capsicum annum L. de importancia etnobotánica y cultural de Oaxaca, México. Se está produciendo una significativa reducción de su superficie cultivada al aire libre debido a ...

The bagasse of mezcal maguey and the ?ber of coconut fruit are organic byproducts of the mezcal and copra agro-industries in Oaxaca, Mexico. The effects of different particle sizes and prior usage times as substrates on ...

La cáscara del fruto del almendro (Prunus dulcis L.) es un residuo orgánico de la industria de los frutos secos, con mínima utilización en los países mediterráneos. Con el propósito de utilizar este material como medio de ...