En los Valles Centrales de Oaxaca se localizan 118 unidades de producción, 30 % de la superficie de tomate en invernaderos del estado. Estas unidades de producción son heterogéneas en sus niveles de desempeño, rentabilidad ...

El chile huacle o chilhuacle es una variedad de Capsicum annum L. de importancia etnobotánica y cultural de Oaxaca, México. Se está produciendo una significativa reducción de su superficie cultivada al aire libre debido a ...

The soilless culture of vegetables in protected environments has increased in southern Mexico. However, the use of materials such as mineral wool or perlite as substrates is expensive and unsustainable. Therefore, the use ...

The industry of mezcal (Agave spp.) in Oaxaca, Mexico annually generates more than one hundred thousand tons of bagasse. With the aim of using this by-product as an alternative organic substrate, the physical, physicochemical ...

In nurseries, seedling management can be an option to increase the yield and earliness of the harvest of Solanum lycopersicum L. in the greenhouse. The objective of this study was to evaluate substrate volumes and days in ...